Excellent cooking using only fresh ingredients.

Or if you would like something special, which is not on the menu, please ask, but remember
to create a memorable meal takes time, therefore we ask you to be patient.

Please look at our blackboard for the specials of the day

Starters

Soup of the Day £ 4.15

Smoked Salmon
Served with a Horse Radish Cream £ 5.25

(V) Garlic Mushrooms
Sauté button mushrooms with garlic, fresh herbs finished with cream, grilled with Parmesan crust £ 4.75

Hoi Sin Chicken with crispy Lettuce
Served with a Curry Mayonnaise £ 4.75

Chicken Liver Pate
A smooth and perfect in house made pate Served with our own Cumberland sauce £ 4.95

Prawn Cocktail
With a sherry brandy Mary Rose sauce £ 4.75

Tartlet with Black Pudding with a red wine apple sauce £ 4.25

Marinated Herring with a Creamy Smoked Mackerel Mousse served on lettuce £ 4.75

All our starters are served with French bread with Normal or our Famous Garlic Butter

Starters or Main Courses

Calamari, deep-fried with salt & pepper
With a chilli dip served with bread
As a starter £ 5.25. As a main course with chips and salad £ 10.50

Fresh Mussels Natural
Steamed in white wine, leek, onion & carrots
As a starter ½ kilo served with bread £ 6.25. As a main course 1 kilo served with chips £ 11.00

Fresh Mussels Creamy Garlic
Steamed in cream, garlic, white wine, leek, onion & carrots
As a starter ½ kilo served with bread £ 6.75. As a main course 1 kilo served with chips £ 11.50

All our starters are served with French bread with Normal or our Famous Garlic Butter

Main Courses

Smoked Haddock
Served on a bed of creamy country style mash & a soft egg surrounded by a chive sauce £ 11.75

Skate Wing
With cappers and a brown white wine butter £ 13.25

Fresh Fish (cod) in IPA batter & Chips
With a crispy salad and tartare sauce £ 9.50

Rib Eye Steak
Served with a creamy pepper sauce £ 13.25

Bangers & Mash
Sausages made by our butcher With a red wine gravy £ 7.95

Barnsley Lamb Chop
Served with our Garlic butter £ 10.50

Liver and Bacon
Served on mash and a onion red wine sauce £ 9.95

The Compasses Nethergate Ale Pie
Lots of chunky beef with a mash potato top £ 8.75

All our main courses are served with mixed vegetables and sauté potatoes unless otherwise stated.
Our menu may have traces of nuts. And please look at our blackboard for the specials of the day, and for our vegetarian specials.

Please look at our blackboard for the specials of the day

Baguettes

all our Baguettes ous served with a small salad and some chips

Cheese & Tomato £3.95
Crispy Bacon £4.25
Roast of the day £4.50
Sausage Onion £4.35

Starters or snacks

Soup of the Day £ 4.15

Tartlet with Black pudding with a red wine apple sauce £ 4.25
Marinated Herring with a Creamy Mackerel Mousse served on lettuce £ 4.75
Chicken Liver Pate A smooth and perfect in house made pate Served with Cumberland sauce £ 4.95
Hoi Sin Chicken with crispy Lettuce Served with a Curry Mayonnaise £ 4.75

Starters or main courses

Calamari, deep-fried with salt & pepper
With a chilli dip served with bread as a starter £5.25, as a main course £10.50 with chips and salad
Fresh Mussels Natural Steamed in white wine, leek, onion & carrots, as a starter ½ kilo served with bread
£ 6.25 As a main course 1 kilo served with chips £ 11.00
All our starters are served with French bread

Main courses

Fresh Fish (Cod) in IPA batter and Chips & Salad £9.50
Skate wing with salad chips and salad, tartar sauce £11.95
Smoked Haddock
served on a bed of creamy country style mash & a soft egg surrounded by a chive sauce, £ 11.75
Rib Eye Steak served with chips and salad £10.25
Barnsley Lamb Chop
Served with our Garlic Butter £10.50
Bangers & Mash £7.25
Liver and Mash Served on mash and a onion red wine sauce £ 7.75
The Compasses Pie Lots of meat with a mash potato top £ 7.95
Gammon Egg and Chips & Salad £7.00

Our menu may have traces of nuts, ask for our vegetarian specials
The Compasses between heaven and earth

Excellent cooking using only fresh ingredients.

Or if you would like something special, which is not on the menu, please ask, but remember
to create a memorable meal takes time, therefore we ask you to be patient.

Please look at our blackboard for the specials of the day

Starters

Soup of the Day £ 4.15

Gravlax
Home marinated Salmon £ 5.50

(V) Garlic Mushrooms
Sauté button mushrooms with garlic fresh herbs finished with cream, grilled with Parmesan crust £ 4.75

Chicken Liver Pate
A smooth and perfect in house made pate Served with Cumberland sauce £ 4.95

Hoi Sin Chicken with crispy Lettuce
Served with a Curry Mayonnaise £ 4.75

Tartlet with Black Pudding
With a red wine apple sauce £ 4.25

Marinated Herring with a Creamy Mackerel Mousse
Served on lettuce £ 4.75

Starters or Main Courses

Fresh Mussels Natural
Steamed in white wine, leek, onion & carrots
As a starter ½ kilo served with bread £ 6.25. As a main course 1 kilo served with chips £ 11.00

Calamari, deep-fried with salt & pepper
With a chilli dip served with bread
As a starter £ 5.25. As a main course with chips and salad £ 10.50

All our starters are served with French bread with Normal or our Famous Garlic Butter

Main Courses

Roast Beef
With all the trimmings £ 8.25

Roast Pork
With all the trimmings £ 7.25

Liver and Bacon
Served on mash and a onion red wine sauce £ 9.95

Bangers & Mash
With a red wine gravy £ 7.25

Rib Eye Steak
Sserved with a creamy pepper sauce £ 13.25

Barnsley Lamb Chop
Topped with our Garlic butter £ 10.50

All our main courses are served with mixed vegetables and sauté potatoes unless otherwise stated.

Our menu may have traces of nuts.

	175 ml	250 ml	Bottle
Journy Maker (South Africa)	£3.00	£3.95	£11.25
La Passerelle (France) Pieno Tempranillo (Spain)	£3.10  £3.30	£4.20  £4.40	£12.50 £12.95
Grant Burge Cabernet/Shiraz (Australia) Rioja, Vega Tinto (Spain)			£14.25 £14.75
Cotes-du-Rhone, Chateau Antonin Rodet (France)			£16.25
Pinot Noir, Sherwood Estate, (New Zealand)			£20.25
Rosé Wine
Vina Tobia Rosado (Spain) Pinot Grigio Rose Campana (Italy)	£3.10	£4.20	£12.25 £15.25

 

 

	175 ml	250 ml	Bottle
Journey Maker (South Africa) La Passerelle (France)	£3.00 £3.10	£3.95 £4.15	£11.25 £12.25
Pieno, Viura, Navarra (Spain)	£3.20	£4.25	£12.50
Semillon/Chardonnay (Australia)	£3.50	£4.50	£13.50
Rioja Vega Blanco (Spain)			£15.25
Pinot Grigio, Campana (Italy)			£17.25
Macon Chardonay, Domain Talmard (France-Burgundy)			£21.50
Chablis, Le Manoir (France)			£23.50
Champagne & Sparkling Wine
Veuve St Vincent Brut (France)			£19.50
Lanson Black Label Brut NV (France)			£42.50