Excellent cooking using only fresh ingredients.

Or if you would like something special, which is not on the menu, please ask, but remember
to create a memorable meal takes time, therefore we ask you to be patient.

Please look at our blackboard for the specials of the day

Starters

Soup of the Day £ 4.15

Smoked Salmon
Served with a Horse Radish Cream £ 5.25

(V) Garlic Mushrooms
Sauté button mushrooms with garlic, fresh herbs finished with cream, grilled with Parmesan crust £ 4.75

Chicken in Plum sauce with crispy Lettuce
Served with a Curry Mayonnaise £ 4.75

Local Smoked Goose Breast
With a cranberry Dressing £ 5.25

Chicken Liver Pate
A smooth and perfect in house made pate Served with our own Cumberland sauce £ 4.95

Indonesian Beef & Pork stir fry
With a crispy salad and a ginger dressing £ 5.25

Warm Seafood cocktail in a creamy sauce, topped with cheese £ 5.25

King Prawns in Garlic Butter £ 5.75

All our starters are served with French bread with Normal or our Famous Garlic Butter

Starters or Main Courses

Calamari, deep-fried with salt & pepper
With a chilli dip served with bread
As a starter £ 5.25. As a main course with chips and salad £ 10.50

All our starters are served with French bread with Normal or our Famous Garlic Butter

Main Courses

Smoked Haddock
Served on a bed of creamy mash & topped with mature cheddar surrounded by a chive sauce £ 11.75

Fresh Fish (cod) in wherry's batter & Chips
With mushy peas and tartare sauce £ 9.50

Rib Eye Steak
Served with a creamy pepper sauce £ 13.25

Bangers & Mash
Sausages made by our butcher With a red wine gravy £ 7.95

Chicken Fillet
Served with a creamy wild mushroom sauce £ 10.50

Lamb Shank Slowy cooked in the oven
Served with a mixed herb red wine sauce £ 13.25

The Compasses Woodforde's Wherry Ale Pie
Lots of chunky meat with a mash potato top £ 8.75

All our main courses are served with mixed vegetables and sauté potatoes unless otherwise stated.
Our menu may have traces of nuts.

And please look at our blackboard for the specials of the day, and for our vegetarian specials.

Please look at our blackboard for the specials of the day

Baguettes

all our Baguettes are served with a small salad and some chips

Cheese & Tomato £ 3.95
Crispy Bacon £ 4.25
Roast of the day £ 4.50
Sausage Onion £ 4.35

Starters or snacks

Soup of the Day £ 4.15

Warm Seafood Cocktail in a creamy sauce topped with cheese £ 5.25
King Prawns in garlic butter £ 5.75

Local Smoked Goose Breast With a cranberry Dressing £ 5.25

Chicken Liver Pate A smooth and perfect in house made pate Served with Cumberland sauce £ 4.95
Chicken in Plum sauce with crispy Lettuce Served with a Curry Mayonnaise £ 4.75

Starters or main courses

Calamari, deep-fried with salt & pepper
With a chilli dip served with bread as a starter £ 5.25, as a main course £ 10.50 with chips and salad
All our starters are served with French bread

Main courses

Fresh Fish (Cod) in wherry's batter and Chips & mushy peas £ 9.50
Smoked Haddock
served on a bed of mash & topped with mature cheddar surrounded by a chive sauce, £ 11.75
Rib Eye Steak served with chips and salad £ 11.50
Bangers & Mash £ 7.95
The Compasses Pie Lots of meat with a mash potato top £ 8.75
Gammon Egg and Chips & Salad £7.95

Our menu may have traces of nuts, ask for our vegetarian specials
The Compasses between heaven and earth

Excellent cooking using only fresh ingredients.

Or if you would like something special, which is not on the menu, please ask, but remember
to create a memorable meal takes time, therefore we ask you to be patient.

Please look at our blackboard for the specials of the day

Starters

Soup of the Day £ 4.15

Gravlax
Home marinated Salmon £ 5.50

(V) Garlic Mushrooms
Sauté button mushrooms with garlic fresh herbs finished with cream, grilled with Parmesan crust £ 4.75

Chicken Liver Pate
A smooth and perfect in house made pate Served with Cumberland sauce £ 4.95

Chicken in Plum sauce with crispy Lettuce
Served with a Curry Mayonnaise £ 4.75

Local Smoked Goose Breast
With a cranberry Dressing £ 5.25

King Prawns

in garlic butter, Served on lettuce £ 5.75

Starters or Main Courses

Calamari, deep-fried with salt & pepper
With a chilli dip served with bread
As a starter £ 5.25. As a main course with chips and salad £ 10.50

All our starters are served with French bread with Normal or our Famous Garlic Butter

Main Courses

Roast Beef
With all the trimmings £ 8.75

Roast Pork
With all the trimmings £ 7.75

Lamb Shank slowly cooked in the oven
Served with a mixed herb red wine sauce £ 13.25

Bangers & Mash
With a red wine gravy £ 7.95

Rib Eye Steak
Served with a creamy pepper sauce £ 13.25

Barnsley Lamb Chop
Topped with our Garlic butter £ 10.50

All our main courses are served with mixed vegetables and sauté potatoes unless otherwise stated.

Our menu may have traces of nuts.

	175 ml	250 ml	Bottle
Cotes Du Rhone (France)	£3.20	£4.20	£11.50
Cambala Pinotage Shiraz  (South Africa)	£3.30	£4.40	£12.95
Grant Burge Cabernet/Shiraz (Australia) Ramon Lopez Murillo Rioja Reserva (Spain)			£14.25 £14.75
Cotes-du-Rhone, Chateau Antonin Rodet (France)			£16.25
Kumala Eternal Merlot, Cabernet Sauvignon, Shiraz (South Africa)			£16.50
Rosé Wine
Pinot Grigio Rose (Italy)	£3.20	£4.20	£12.25

 

 

	175 ml	250 ml	Bottle
Chenin Blanc (France)	£3.20	£4.20	£11.50
Bordeaux Sauvignon Semillon( France)	£3.25	£4.30	£12.50
Semillon/Chardonnay (Australia)	£3.50	£4.50	£13.50
Torres vina Sol (Spain)			£15.25
Pinot Grigio, Villa Malizia (Italy)			£16.25
Macon Chardonay, Domain Talmard (France-Burgundy)			£21.50
Chablis, Le Manoir (France)			£23.50
Champagne & Sparkling Wine
Veuve St Vincent Brut (France)			£19.50
Lanson Black Label Brut NV (France)			£42.50